This chicken wing dip is delicious, spicy, and tastes just like hot chicken wings without the mess! It’s perfect for football and tailgating season. I take this dip to parties and am always asked for the recipe. Serve with tortilla chips.
Why you’ll love this recipe
- This baked chicken dip with cream cheese, ranch, and hot sauce has a creamy texture everyone loves.
- Home cooks praise the quick prep time and adaptable toppings and mix-ins, like blue cheese.
- “I have even made it in a crockpot for potlucks,”
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup hot pepper sauce
- 2 cups diced cooked chicken
- 1 cup ranch-style salad dressing
- 1 cup shredded Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C)
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Mix cream cheese and hot pepper sauce together in a medium bowl until well blended; stir in chicken, dressing, and Cheddar cheese.
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Spread into a 9×13-inch baking dish.
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Bake in the preheated oven until bubbly, about 30 minutes. If oil collects on the top, dab it off using a paper towel.
Step 5
Serve and enjoy!
